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Ingredients
Muffins
- 220 g Mandeln
- Butter zum Einfetten
- 4 Eier getrennt
- 80 g Zucker
- 270 g Möhren in Stücken
- 40 g Marzipan-Rohmasse
- 30 g Wasser heiß
- ½ TL Zimt
- 60 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 12 Schokoladen-Ostereier (1 cm Länge)
Toppings und Fertigstellung
- 75 g Zucker
- 200 g Butter weich, in Stücken
- 100 g Aprikosenkonfitüre Zimmertemperatur
- 175 g Doppelrahm-Frischkäse Zimmertemperatur
- 1 EL Dekorzucker (Blüten) zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 467 kcal / 1954 kJ
- Protein
- 10 g
- Fat
- 33 g
- Carbohydrates
- 29 g
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