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Twice-baked Fruit Toasts

Twice-baked Fruit Toasts
4.9 16 ratings
Prep. 30 min
Total 6 h 15 min
30 slices
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Ingredients

  • unsalted butter for greasing
  • blanched hazelnuts
    90 g
  • wholemeal flour
    120 g
  • plain flour
    120 g
  • bicarbonate of soda
    2 tsp
  • fine sea salt
    ½ tsp
  • buttermilk
    450 g
  • dark brown sugar
    60 g
  • honey
    75 g
  • pumpkin seeds
    65 g
  • medjool dates pitted, thinly sliced
    75 g
  • raisins
    50 g
  • dried sour cherries (optional)
    45 g
  • orange finely grated zest only
    1

Difficulty

easy

Nutrition per 1 slice

Protein 2.9 g
Calories 408 kJ / 98 kcal
Fat 3.3 g
Carbohydrates 14.1 g

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