Twice-baked Fruit Toasts

Twice-baked Fruit Toasts

4.9 15 rating

Prep. 30 min

Total 6 h 15 min

30 slices

Ingredients

unsalted butter for greasing
blanched hazelnuts
90 g
wholemeal flour
120 g
plain flour
120 g
bicarbonate of soda
2 tsp
fine sea salt
½ tsp
buttermilk
450 g
dark brown sugar
60 g
honey
75 g
pumpkin seeds
65 g
medjool dates pitted, thinly sliced
75 g
raisins
50 g
dried sour cherries (optional)
45 g
orange finely grated zest only
1

Difficulty

easy

Nutrition per 1 slice

Protein 2.9 g

Calories 408 kJ / 98 kcal

Fat 3.3 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SNACKS ON THE MOVE! 12 Recipes
UK and Ireland

You might also like...

Show all

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

1 h 35 min

Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches

35 min

Spiced Nuts with Cranberries

Spiced Nuts with Cranberries

30 min

Mini Iced Fingers

Mini Iced Fingers

2 h 10 min

Chocolate Hazelnut Energy Balls

Chocolate Hazelnut Energy Balls

10 min

Roasted Chickpeas

Roasted Chickpeas

1 h

Ham and Mustard Toasts

Ham and Mustard Toasts

3 h

Potato, Pea and Onion Samosa

Potato, Pea and Onion Samosa

1 h 35 min

Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

1 h 30 min

Cheese Straws

Cheese Straws

30 min

Palmiers Two Ways

Palmiers Two Ways

1 h 40 min

Chocolate-filled Cinnamon Pretzel Bites

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Show all