Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g Couscous
- 300 g Wasser, kochend
- 10 g Ingwer, frisch, in dünnen Scheiben
- 30 g rote Zwiebel
- 120 g Möhren, in Stücken
- 25 g Sultaninen
- 25 g Cashewkerne, geröstet, ungesalzen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 50 g Olivenöl
- 30 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 EL Curry
- 1 EL Koriander, grob gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1311 kJ / 313 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 12 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Böhmische Knödel
1h
Kräuterseitlinge mit Paprika und Basilikum
25 min
Jasminreis, gekocht
35 Min
Fränkisches Apfelweißkraut
50min
Curry-Mango-Sauce zum Grillen (vegan)
10 min
Kartoffel-Kohlrabi-Gemüse
25 min
Cremespinat
30min
Orientalischer Ofenblumenkohl mit Ahorn-Tahin-Sauce
1h
Tomatenreis
30min
Kartoffelquickie
40min
Glasnudeln mit Hackfleisch (蚂蚁上树)
35 Min
Kashmiri Reis
30min