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Kashmiri Reis

Kashmiri Reis
4.4 75 ratings
Prep. 5 min
Total 30 min
6 Portionen
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Ingredients

  • Basmati-Reis
    350 g
  • Kardamomkapseln
    3
  • Nelken
    3
  • Zimtstange
    1
  • Kurkuma, gemahlen
    1 TL
  • Safranfäden
    1 Prise
  • Öl
    30 g
  • Knoblauchzehen
    3
  • Wasser
    1200 g
  • Salz
    ½ TL
  • Zwiebeln halbiert
    100 g
  • Haselnüsse
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 1167 kJ / 279 kcal
Fat 7 g
Carbohydrates 47 g

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