Skip to main content Search
Kashmiri Reis

Kashmiri Reis
4.4 74 ratings
Prep. 5 min
Total 30 min
6 Portionen
Sign up for free

Ingredients

  • Basmati-Reis
    350 g
  • Kardamomkapseln
    3
  • Nelken
    3
  • Zimtstange
    1
  • Kurkuma, gemahlen
    1 TL
  • Safranfäden
    1 Prise
  • Öl
    30 g
  • Knoblauchzehen
    3
  • Wasser
    1200 g
  • Salz
    ½ TL
  • Zwiebeln halbiert
    100 g
  • Haselnüsse
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 1167 kJ / 279 kcal
Fat 7 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indische Küche 11 Recipes
Germany

You might also like...

Show all

Kartoffel-Gemüse-Püree

4.7(331)

45min

Lauwarmer Glasnudel-Avocadosalat

4.2(415)

35min

Fränkisches Apfelweißkraut

4.7(325)

50min

Peshwari Naans

4.6(38)

2h

Baingan Raita (Auberginen Raita)

4.1(65)

15min

Blumenkohl-"Taboulé"

4.3(329)

10min

Ziegenkäse-Fladen mit Rosmarin-Honig

4.3(134)

2h

Kürbisspätzle (Österreich)

4.4(143)

1h

Warmer Speck-Kartoffelsalat

4.7(449)

1h 15min

Curry-Mango-Sauce zum Grillen (vegan)

4.0(69)

10min

Kräuterschiffchen aus Quark-Öl-Teig

4.2(52)

1h 30min

Tomaten-Reis-Bällchen

4.2(80)

40min

 Show all