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Honig-Senf-Spareribs

Honig-Senf-Spareribs
4.3 248 ratings
Prep. 20 min
Total 4 h 20 min
4 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Olivenöl
    50 g
  • Dijon-Senf
    45 g
  • Honig
    30 g
  • Zitronensaft
    20 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    1 TL
  • Tabasco
    2 Spritzer
  • Spareribs aus der Brust, in 4 Stücken
    1000 g
  • Wasser
    800 g

Difficulty

medium

Nutrition per 1 Portion

Protein 24 g
Calories 1457 kJ / 348 kcal
Fat 24 g
Fibre 0.7 g
Carbohydrates 8 g

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Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany

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