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Feta-Grill-Pfännchen

Feta-Grill-Pfännchen
4.5 1.8K ratings
Prep. 15 min
Total 25 min
4 Portionen
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Ingredients

  • Petersilie ohne Stiele
    ½ Bund
  • Zwiebeln halbiert
    60 g
  • Tomaten geviertelt
    400 g
  • Feta in Stücken
    200 g
  • gemischte Kräuter, getrocknet (z.B. Oregano, Salbei, Thymian, Rosmarin)
    1 ½ - 2 TL
  • Salz
    1 TL
  • Pfeffer
    1 Prise
  • Crème fraîche
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1270 kJ / 303 kcal
Fat 26 g
Fibre 1.6 g
Carbohydrates 7 g

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