
Devices & Accessories
Serviettenknödel mit Speck und Zwiebeln
Prep. 20 min
Total 1 h 10 min
4 Portionen
Ingredients
-
Butter in Stücken50 g
-
Öl15 g
-
Schinkenspeckwürfel150 g
-
Zwiebeln halbiert, in Scheiben (5 mm) oder Spalten150 g
-
Milch250 g
-
Brötchen altbacken, in Würfeln (1 cm)250 g
-
Eier3
-
Petersilie gehackt1 EL
-
Salz1 TL
-
Pfeffer4 Prisen
-
Muskat4 Prisen
-
Wasser800 g
Nutrition per 1 Portion
Calories
469 kcal /
1964 kJ
Protein
24 g
Fat
25 g
Carbohydrates
38 g
Fibre
3.2 g
Saturated Fat
11 g
Sodium
2004 mg
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THERMOMIX® Magazin 6/2024
41 Recipes
Germany
Germany