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Ingredients
- 350 - 400 g Erdäpfel, speckig geschält, in Stücken (ca. 1 cm x 1 cm)
- 1 Packung Sauerkraut ca. 500 g, abgetropft und ausgedrückt (siehe Tipp)
- 50 g Weizenmehl, universal
- 1 Ei
- 1 TL Kümmel, ganz
- 1 - 1 ½ TL Salz nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 236 kcal / 989 kJ
- Protein
- 7 g
- Fat
- 12 g
- Carbohydrates
- 24 g
- Fibre
- 6 g
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