Compatible versions
Karottenspätzle mit Petersilienöl und Radieschensprossen
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Petersilienöl
- 30 g frische Petersilie Blättchen und feine Stängel
- 80 g Sonnenblumenöl
- 1 Knoblauchzehe halbiert
- 1 TL Zitronensaft, frisch gepresst
- ¼ TL Salz
Karottenspätzle
- 450 g Karotten in Stücken
- 100 g Mineralwasser mit Kohlensäure
- 1 EL Sonnenblumenöl
- 3 TL Salz
- 250 g Weizenmehl, griffig
- 1 Msp. Kurkuma, gemahlen
- 2 Eier (Größe M)
- Radieschensprossen zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 489 kcal / 2044 kJ
- Protein
- 11 g
- Fat
- 27 g
- Carbohydrates
- 51 g
- Fibre
- 7 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
