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Ingredients
Dukkha-Kruste
- 40 g Haferflocken
- 25 g Haselnüsse
- 25 g Sesamsamen
- 2 Msp. Koriander, gemahlen
- 2 Msp. Kreuzkümmel, gemahlen
- ¼ - ½ TL bunte Pfefferkörner nach Geschmack
- ¼ TL Salz
- 20 g Butter
- 50 g Hartkäse (z.B. Bergkäse), in Stücken
Bohnenauflauf und Fertigstellung
- 100 g Zwiebeln halbiert
- 1 TL Bohnenkraut, getrocknet
- 1 TL Majoran, getrocknet
- 1 ¾ TL Salz
- 2 Knoblauchzehen halbiert
- 80 g Äpfel in Stücken
- 200 g Pastinakenwurzeln in Stücken
- 200 g Karotten in Stücken
- 350 g Hokkaidokürbisfleisch in Stücken
- 10 g Öl
- 250 g Käferbohnen gekocht oder aus der Dose, abgetropft
- 30 g Haferflocken
- 300 g Wasser
- 2 ½ EL Limettensaft
- 2 ½ EL Limettenschale, gerieben
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Kurkuma, gemahlen
- 300 g Joghurt
- Nutrition
- per 1 Portion
- Calories
- 493 kcal / 2063 kJ
- Protein
- 18 g
- Fat
- 27 g
- Carbohydrates
- 42 g
- Fibre
- 18.7 g
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