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Ingredients
- 120 g Bergkäse in Stücken (2 cm)
- 200 g Maronen, gegart, geschält vakuumverpackt
- 40 g Schalotten
- 20 g Olivenöl
- 400 g Möhren längs halbiert, in schrägen Stücken (1 cm)
- 1 TL Thymian, getrocknet
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- 650 g Wasser kochend heiß
- 250 g kurze Nudeln (z.B. Casarecce von DeCecco), siehe Tipp
- 150 g Milch
- 2 EL Zitronensaft
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 556 kcal / 2330 kJ
- Protein
- 20 g
- Fat
- 17 g
- Carbohydrates
- 73 g
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