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Ingredients
- 150 g Joghurt, 3,5% Fett
- 2 TL Senf, mittelscharf
- ¾ TL Salz
- 4 Prisen Pfeffer
- 1 Prise Zucker
- 3 EL Leinsamen
- 100 g Möhren in Stücken
- 150 g Zucchini in Stücken
- 125 g Halloumi in Stücken
- 50 g Gouda in Stücken
- 1 Ei
- 4 EL Öl
- 150 g Endiviensalat
- Nutrition
- per 1 Portion
- Calories
- 711 kcal / 2974 kJ
- Protein
- 26 g
- Fat
- 60 g
- Carbohydrates
- 22 g
- Fibre
- 9 g
- Saturated Fat
- 19 g
- Sodium
- 1817 mg
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