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Ingredients
- 170 g Zwiebeln, 70 g halbiert, 100 g in feinen Streifen
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 Knoblauchzehe
- 1 - 2 grüne Chilischoten, frisch
- 3 ½ EL Ghee oder Butterschmalz
- 1 TL Curry, mild
- ½ Zimtstange
- 1 TL Kurkuma, gemahlen
- 4 Kardamomkapseln
- 1 TL Senfkörner, braun
- 300 g Babyspinat, frisch
- 1 ½ TL Salz
- 250 g gelbe Linsen, getrocknet
- 1 Dose stückige Tomaten (400 g)
- 650 g Gemüsebrühe, flüssig
- 1 TL Korianderkörner
- 1 TL Kreuzkümmelsamen
- 8 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1630 kJ / 389 kcal
- Protein
- 19 g
- Carbohydrates
- 34 g
- Fat
- 15 g
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