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Ingredients
La crème au citron
- 2 citrons jaunes non traités, de préférence
- 80 g de sucre en poudre
- 50 g de beurre doux, coupé en morceaux
- 2 œufs
La dacquoise
- 150 g de sucre en poudre
- 150 g de noisettes décortiquées
- 5 blancs d'œufs
- 30 g de sucre vanillé maison
- 1 pincée de sel
Le montage
- 600 g de fraises
- quelques feuilles de menthe fraîche
- Nutrition
- per 1 part
- Calories
- 1514.5 kJ / 362.8 kcal
- Protein
- 8 g
- Carbohydrates
- 37.4 g
- Fat
- 19.2 g
- Fibre
- 3.6 g
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