Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 rating

Prep. 10 min

Total 35 min

2 portions

Ingredients

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 3778 kJ / 903 kcal

Fat 39 g

Carbohydrates 97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Big Mac Style Wraps

Big Mac Style Wraps

40 min

Moussaka Wraps

Moussaka Wraps

50 min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples

1 h 45 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Pissaladière

Pissaladière

1 h 30 min

Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

30 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1 h 45 min

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45 min

Satay Tofu Kebabs

Satay Tofu Kebabs

1 h 5 min

Show all