Stuffed Pork Fillet with Celery and Potato Purée
TM6 TM5 TM31

Stuffed Pork Fillet with Celery and Potato Purée

4.8 (5 rating)

Ingredients

  • 60 g unsalted butter
  • 100 g pears, Rocha, quartered, cored (approx. 1 pear)
  • 50 g shallots, halved
  • 2 ½ tsp fine sea salt
  • 2 pinch ground black pepper, or to taste
  • 500 g pork fillet
  • 1000 g water
  • 1 sprig fresh rosemary, leaves only
  • 250 g floury potatoes, cut in small pieces (1-2 cm)
  • 250 g celeriac, cut in small pieces (1-2 cm)
  • 100 g double cream
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
3631.5 kJ / 868 kcal
Protein
62 g
Carbohydrates
32 g
Fat
55 g

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