
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g unsalted butter
- 100 g pears, Rocha, quartered, cored (approx. 1 pear)
- 50 g shallots, halved
- 2 ½ tsp fine sea salt
- 2 pinch ground black pepper, or to taste
- 500 g pork fillet
- 1000 g water
- 1 sprig fresh rosemary, leaves only
- 250 g floury potatoes, cut in small pieces (1-2 cm)
- 250 g celeriac, cut in small pieces (1-2 cm)
- 100 g double cream
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 3631.5 kJ / 868 kcal
- Protein
- 62 g
- Carbohydrates
- 32 g
- Fat
- 55 g
In Collections
Alternative recipes
Show allKorean Fried Chicken
3h 10 min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min
Bulgogi (Pan-fried Marinated Beef)
1h 20 min
Sri Lankan Red Beef Curry
1h 35 min
Toad in the Hole
1h
Seared Steak Rocket Salad
35 min
Family Chicken Galette
1h 55 min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5 min
Sticky Apple Pork Ribs
2h 30 min
Lebanese Lamb Puff Pastry Tart
1h
Individual Beef Wellingtons with Red Wine Jus
2h 10 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20 min