Skip to main content Search
Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée
4.5 11 ratings
Prep. 10 min
Total 55 min
2 portions
Sign up for free

Ingredients

  • unsalted butter
    60 g
  • pears Rocha, quartered, cored (approx. 1 pear)
    100 g
  • shallots halved
    50 g
  • fine sea salt
    2 ½ tsp
  • ground black pepper or to taste
    2 pinch
  • pork fillet
    500 g
  • water
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • floury potatoes cut in small pieces (1-2 cm)
    250 g
  • celeriac cut in small pieces (1-2 cm)
    250 g
  • double cream
    100 g
  • ground nutmeg
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 62 g
Calories 3631.5 kJ / 868 kcal
Fat 55 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Sirloin Steak with New Potatoes and Chimichurri

4.4(48)

40 min

South Carolina BBQ Pulled Pork Roll

5.0(1)

7 h 25 min

Huli Huli Chicken with Macaroni Salad

4.7(635)

1 h 20 min

Chicken Kievs with Potato Salad and Green Beans

4.7(179)

1 h 15 min

Devilled Chicken with Coleslaw

4.3(119)

1 h 45 min

Smash Burger

5.0(4)

1 h 45 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(79)

6 h 30 min

Chicken Salad

4.4(47)

1 h 20 min

Beef Koftas with Saffron Yoghurt

4.6(87)

1 h 20 min

Scotch Broth

4.7(259)

1 h

Chicken Nuggets and Chips

4.2(24)

1 h 15 min

Curry Noodles with Pork

4.4(288)

45 min

 Show all