Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

4.7 9 ratings

Prep. 10 min

Total 55 min

2 portions

Ingredients

unsalted butter
60 g
pears Rocha, quartered, cored (approx. 1 pear)
100 g
shallots halved
50 g
fine sea salt
2 ½ tsp
ground black pepper or to taste
2 pinch
pork fillet
500 g
water
1000 g
fresh rosemary leaves only
1 sprig
floury potatoes cut in small pieces (1-2 cm)
250 g
celeriac cut in small pieces (1-2 cm)
250 g
double cream
100 g
ground nutmeg
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 62 g

Calories 3631.5 kJ / 868 kcal

Fat 55 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Ham Hock Potato Bake

Ham Hock Potato Bake

35 min

Cottage pie

Cottage pie

1 h 15 min

Healthy Greek Turkey Burgers

Healthy Greek Turkey Burgers

40 min

Turkey Burgers with Caramelised Onion and Pepper

Turkey Burgers with Caramelised Onion and Pepper

30 min

Chicken Korma

Chicken Korma

40 min

Greek Style Pork Stew

Greek Style Pork Stew

30 min

Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

27 h

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Moroccan Chicken and Couscous

Moroccan Chicken and Couscous

45 min

Scotch Broth

Scotch Broth

1 h

Show all