![Stuffed Pork Fillet with Celery and Potato Purée Stuffed Pork Fillet with Celery and Potato Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9C24BC8D-1434-403E-A957-B3FFD59775A3/Derivates/D2D58CB8-2356-425C-86B1-F38A2D096189.jpg)
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Ingredients
- 60 g unsalted butter
- 100 g pears, Rocha, quartered, cored (approx. 1 pear)
- 50 g shallots, halved
- 2 ½ tsp fine sea salt
- 2 pinch ground black pepper, or to taste
- 500 g pork fillet
- 1000 g water
- 1 sprig fresh rosemary, leaves only
- 250 g floury potatoes, cut in small pieces (1-2 cm)
- 250 g celeriac, cut in small pieces (1-2 cm)
- 100 g double cream
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 3631.5 kJ / 868 kcal
- Protein
- 62 g
- Carbohydrates
- 32 g
- Fat
- 55 g
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