Fairy doll cake

Fairy doll cake

2.7 13 rating

Prep. 1 h 30 min

Total 2 h 20 min

12 portions

Ingredients

Vanilla cake

unsalted butter cut into pieces and softened, plus extra for greasing
200 g
plain flour
680 g
white sugar
540 g
baking powder
2 tbsp
salt
2 pinch
full cream milk
500 g
natural vanilla extract
2 tsp
eggs
4

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra sifted for dusting and kneading (see Tips)
620 g
natural food colouring of choice (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 295.5 mg

Protein 10.7 g

Calories 408041.8 kJ / 971.5 kcal

Fat 27.4 g

Fibre 2.2 g

Saturated Fat 16.8 g

Carbohydrates 172.1 g

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