Tea party cake

Tea party cake

3.7 7 ratings

Prep. 3 h

Total 52 h 50 min

12 portions

Ingredients

Cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
450 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Fondant

water
80 g
gelatine powder
6 tsp
glucose syrup
200 g
glycerine (see Tips)
30 g
icing sugar plus extra sifted to dust
1240 g

Colouring fondant

icing sugar sifted to dust
food colouring of choice (approx. 5 colors)

Modelling paste

tylose (see Tips), plus extra if needed
¾ tsp
vegetable shortening (Copha®)
sugar glue (see Tips)

Assembly

sugar glue (see Tips)

Difficulty

advanced

Nutrition per 1 portions

Sodium 311.2 mg

Protein 11.5 g

Calories 5048.8 kJ / 1202.1 kcal

Fat 28 g

Fibre 2.2 g

Saturated Fat 17.4 g

Carbohydrates 236.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

2 Std.

Soft date cake with walnuts

1 Std. 10 Min

Cotton soft Japanese cheesecake

1 Std. 45 Min

Mini strawberry mousse flower tarts

4 Std. 45 Min

Macaroons

40 Min

Chocolate quinoa cake with peanut butter frosting

2 Std. 10 Min

Dani Valent's Basque cheesecake

2 Std. 10 Min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 Std. 50 Min

Brutti ma buoni

4 Std. 40 Min

Gluten free cinnamon doughnuts

25 Min

Critters and crawlers

2 Std. 25 Min

Chocolate Basque cheesecake

2 Std.

Show all