Skip to main content Search
Giant doughnuts

Giant doughnuts
4.7 19 ratings
Prep. 30 min
Total 2 h 40 min
24 portions
Sign up for free

Ingredients

Doughnuts
  • oil spray for greasing
  • raw sugar
    280 g
  • grapeseed oil
    240 g
  • plain flour
    480 g
  • baking powder
    30 g
  • salt
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • full cream milk
    480 g
  • eggs
    4
Buttercream icing
  • icing sugar (see Tips)
    250 g
  • unsalted butter cut into pieces and softened
    125 g
  • boiling water
    2 tsp
  • natural vanilla extract
    ½ tsp
Glacé icing
  • icing sugar (see Tips)
    400 g
  • boiling water
    55 - 60 g
  • natural food colouring of choice
Assembly
  • lollies of choice, for decorating

Difficulty

easy

Nutrition per 1 portions

Sodium 131.7 mg
Protein 4.1 g
Calories 1579.3 kJ / 376 kcal
Fat 16.5 g
Fibre 0.8 g
Saturated Fat 4.7 g
Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free lamingtons

4.8(29)

1 h 30 min

Whole orange cake with spiced syrup

4.6(92)

2 h 20 min

Almond shortbread biscuits

4.8(99)

2 h 10 min

Magic bean chocolate cake

4.7(56)

1 h 40 min

Steamed chocolate and prune puddings

4.4(17)

1 h 30 min

Apple pie and almond cream (Ray Capaldi)

4.3(12)

1 h 30 min

Quince crumble

4.6(18)

1 h 25 min

Zebra bundt

4.7(157)

1 h 10 min

Romany creams

4.6(9)

1 h 15 min

Gluten free vanilla bundt with lemon glaze

4.5(43)

1 h 5 min

Feijoa crumble slice

4.7(81)

1 h 5 min

Steamed Raspberry Jam Pudding

4.9(21)

2 h 50 min

 Show all