Devices & Accessories
Pinwheel biscuits
Prep. 45 min
Total 26 h 40 min
40 portions
Ingredients
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
white sugar130 g
-
unsalted butter softened220 g
-
natural vanilla extract2 tsp
-
egg1
-
plain flour plus extra for dusting350 g
-
natural food colouring of choice (see Tips)
-
100s and 1000s sprinkles60 g
Difficulty
medium
Nutrition per 1 portions
Sodium
2.9 mg
Protein
1.2 g
Calories
389.8 kJ /
92.8 kcal
Fat
5.1 g
Fibre
0.4 g
Saturated Fat
3.2 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allDubai pistachio macarons
2sa
Soft date cake with walnuts
1sa 10 dk
Cotton soft Japanese cheesecake
1sa 45 dk
Mini strawberry mousse flower tarts
4sa 45 dk
Macaroons
40 dk
Chocolate quinoa cake with peanut butter frosting
2sa 10 dk
Dani Valent's Basque cheesecake
2sa 10 dk
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9sa 50 dk
Brutti ma buoni
4sa 40 dk
Gluten free cinnamon doughnuts
25 dk
Critters and crawlers
2sa 25 dk
Chocolate Basque cheesecake
2sa