Pinwheel biscuits

Pinwheel biscuits

4.0 32 ratings

Prep. 45 min

Total 26 h 40 min

40 portions

Ingredients

lemon zest (1 x 4 cm), no white pith
2 pieces
white sugar
130 g
unsalted butter softened
220 g
natural vanilla extract
2 tsp
egg
1
plain flour plus extra for dusting
350 g
natural food colouring of choice (see Tips)
100s and 1000s sprinkles
60 g

Difficulty

medium

Nutrition per 1 portions

Sodium 2.9 mg

Protein 1.2 g

Calories 389.8 kJ / 92.8 kcal

Fat 5.1 g

Fibre 0.4 g

Saturated Fat 3.2 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Soft cinnamon doughnuts

50 min

Apple crumble meringue slice

2 h 45 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Classic lemon tart

3 h 10 min

Gluten free carrot and almond cake

2 h 30 min

Health by chocolate torte (Skinnymixers)

45 min

Apple frangipane tart

1 h 20 min

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Best lemon drizzle cake

35 min

Chocolate mint thins

2 h 30 min

Lemon and coconut blondies

40 min

Black forest cake

5 h

Show all