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Basic vanilla cake (improved)

Basic vanilla cake (improved)
3.8 10 ratings
Prep. 15 min
Total 55 min
12 portions
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Ingredients

  • unsalted butter cut into pieces and softened, plus extra to grease
    310 g
  • caster sugar
    280 g
  • eggs room temperature
    6
  • self-raising flour
    80 g
  • plain flour
    225 g
  • full cream milk
    2 tbsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 140 mg
Protein 5 g
Calories 1158.8 kJ / 275.9 kcal
Fat 8.8 g
Fibre 1.1 g
Saturated Fat 5.2 g
Carbohydrates 44.8 g

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