Basic vanilla cake (improved)

Basic vanilla cake (improved)

3.8 17 ratings

Prep. 15 min

Total 55 min

12 portions

Ingredients

unsalted butter cut into pieces and softened, plus extra to grease
310 g
caster sugar
280 g
eggs room temperature
6
self-raising flour
80 g
plain flour
225 g
full cream milk
2 tbsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 140 mg

Protein 5 g

Calories 1158.8 kJ / 275.9 kcal

Fat 8.8 g

Fibre 1.1 g

Saturated Fat 5.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

5 h 30 min

Classic lemon tart

3 h 10 min

Classic Polish 'tort'

2 h 25 min

Apple and date cake

1 h 30 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Almond shortbread biscuits

2 h 10 min

Lemon dessert

4 h 20 min

Dani Valent's Basque cheesecake

2 h 10 min

Romany creams

1 h 15 min

Black rye bread

2 h 35 min

Apple strudel

1 h 20 min

Ice cream cone cupcakes

55 min

Show all