Skip to main content Search
Basic vanilla cake (improved)

Basic vanilla cake (improved)
3.7 19 ratings
Prep. 15 min
Total 55 min
12 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces and softened, plus extra to grease
    310 g
  • caster sugar
    280 g
  • eggs room temperature
    6
  • self-raising flour
    80 g
  • plain flour
    225 g
  • full cream milk
    2 tbsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 140 mg
Protein 5 g
Calories 1158.8 kJ / 275.9 kcal
Fat 8.8 g
Fibre 1.1 g
Saturated Fat 5.2 g
Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

4.8(5)

2 h

Soft date cake with walnuts

5.0(1)

1 h 10 min

Cotton soft Japanese cheesecake

4.3(597)

1 h 45 min

Mini strawberry mousse flower tarts

4.4(16)

4 h 45 min

Macaroons

4.0(42)

40 min

Chocolate quinoa cake with peanut butter frosting

4.6(49)

2 h 10 min

Dani Valent's Basque cheesecake

4.8(548)

2 h 10 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 h 50 min

Brutti ma buoni

4.9(47)

4 h 40 min

Gluten free cinnamon doughnuts

4.0(49)

25 min

Critters and crawlers

5.0(5)

2 h 25 min

Chocolate Basque cheesecake

4.9(69)

2 h

 Show all