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Soufflierte Zwetschken

Soufflierte Zwetschken
4.5 10 ratings
Prep. 20 min
Total 40 min
4 Portionen
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Ingredients

  • Zwetschken, frisch
    300 g
  • Zucker
    110 g
  • Marillenschnaps
    40 g
  • Zitrone Schale abgerieben und Saft ausgepresst
    1
  • Eier
    2
  • Vanille, gemahlen
    1 Msp.
  • Bittermandelaroma
    2 Tropfen
  • Salz
    1 Prise
  • Topfen
    250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 1234 kJ / 295 kcal
Fat 7 g
Fibre 2 g
Carbohydrates 39 g

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Also featured in

Herbst 11 Recipes
Austria

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