Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

3.2 13 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
1000 g
salt
1 - 2 pinches
large shell pasta
300 g
olive oil
1 tbsp
brown onion (approx. 180 g), cut into halves
1
fresh rosemary leaves only
1 sprig
salted butter
30 g
dry white wine
30 g
plain flour
30 g
full cream milk
400 g
salt to taste
1 - 2 pinches
ground black pepper to taste, plus extra for serving
1 - 2 pinches
Danish blue cheese broken into pieces, plus extra for serving
100 - 120 g
walnuts cut into pieces, to serve
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.6 g

Calories 2799 kJ / 666 kcal

Fat 34 g

Fibre 5.3 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Show all

Pad Thai

Pad Thai

1 h

Mushroom and kale risotto

Mushroom and kale risotto

55 min

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50 min

Pastitsio

Pastitsio

1 h 30 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Biryani-style rice

Biryani-style rice

1 h 5 min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30 min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40 min

Show all