Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 150 g de chorizo fort, coupé en tranches
- 1 c. à soupe de graisse de canard (voir "Conseil(s)") (optional)
- 1 c. à café de concentré de tomate
- 400 g d'eau
- 4 pincées de sel, à ajuster en fonction des goûts
- 1 bouquet garni
- 500 g de haricots blancs en conserve
- 2 saucisses de Toulouse, coupées en deux
- 80 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 2406 kJ / 576 kcal
- Protein
- 29.3 g
- Carbohydrates
- 32.8 g
- Fat
- 34.3 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Blanquette de veau cuisson lente
2h 10min
Chili con carne
30min
Bœuf bourguignon
2h 30min
Pot-au-feu
1h 35min
Couscous royal
1h 20min
Porc au caramel
45 Min
Blanquette de veau
1 Std.
Couscous de poulet
1 Std. 10 Min
Bœuf thaï et purée de patates douces
45 Min
Dinde à la crème, au bacon et au poireau
35 min
Sauté de porc au cidre
1 Std.
Bœuf bourguignon (mode cuisson lente)
12 godz.