Devices & Accessories
Spiced cauliflower pilau
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cumin seeds1 tsp
-
cardamom pod (green)2
-
fennel seeds1 tsp
-
whole cloves2
-
fresh bay leaf1
-
ground turmeric¼ tsp
-
ground cinnamon½ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
water600 g
-
cauliflower cut into florets (3 cm)700 g
-
salt1 tsp
-
fresh coriander leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portions
Sodium
871.8 mg
Protein
4 g
Calories
241.5 kJ /
57.5 kcal
Fat
1.5 g
Fibre
5.7 g
Saturated Fat
0.2 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allYorkshire puddings
3 h 40 min
Carrot and swede mash
25 min
Steamed Chinese greens
30 min
Steamed eggs sunny side up
15 min
Warm Aussie potato salad (peeler)
50 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Warm beetroot dish
50 min
Community fave brown rice salad
55 min
Nam Jim
10 min
Chhole (chickpea curry) and rice
45 min
Rich tomato relish
2 h 15 min
Sabji (vegetable) curry
30 min