Devices & Accessories
Spiced cauliflower pilau
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cumin seeds1 tsp
-
cardamom pod (green)2
-
fennel seeds1 tsp
-
whole cloves2
-
fresh bay leaf1
-
ground turmeric¼ tsp
-
ground cinnamon½ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
water600 g
-
cauliflower cut into florets (3 cm)700 g
-
salt1 tsp
-
fresh coriander leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portions
Sodium
871.8 mg
Protein
4 g
Calories
241.5 kJ /
57.5 kcal
Fat
1.5 g
Fibre
5.7 g
Saturated Fat
0.2 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPolish vegetable salad (Insalata Russa)
1 h 20 min
Pan de Sal
2 h 20 min
Wok-style curried vegetables
35 min
Stywe pap (firm porridge)
40 min
Warm beetroot dish
50 min
Steamed cabbage rolls with spicy sauce
45 min
Black tahini
20 min
Rich tomato relish
2 h 15 min
Green bean bundles, potatoes and thyme butter
50 min
Cornbread with jalapeño honey butter
55 min
Steamed eggs sunny side up
15 min
Gratin dauphinois
50 min