Devices & Accessories
Spiced cauliflower pilau
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cumin seeds1 tsp
-
cardamom pod (green)2
-
fennel seeds1 tsp
-
whole cloves2
-
fresh bay leaf1
-
ground turmeric¼ tsp
-
ground cinnamon½ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
water600 g
-
cauliflower cut into florets (3 cm)700 g
-
salt1 tsp
-
fresh coriander leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portions
Sodium
871.8 mg
Protein
4 g
Calories
241.5 kJ /
57.5 kcal
Fat
1.5 g
Fibre
5.7 g
Saturated Fat
0.2 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allWarm cabbage dish
15 min
Bean ratatouille with halloumi
30 min
Chao qing cai (Chinese greens)
10 min
Placki
40 min
Peanut and soba noodle slaw
20 min
Steamed asparagus with caper crumbs
30 min
Boston baked beans
30 h 45 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Roast potatoes with gremolata (peeler)
1 h 20 min
Rosemary meat pies
3 h 30 min
Cheese spread
1 h
Citrus quinoa salad with miso ginger dressing
1 h 15 min