Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g plain flour, plus extra for dusting
- 30 g cocoa powder
- 100 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 50 g icing sugar
- 1 large egg
Salted Caramel
- 80 g light brown sugar
- 60 g unsalted butter, diced
- 70 g double cream
- ¾ tsp fine sea salt
Chocolate Layer
- 150 g dark chocolate, small pieces or callets
- 240 g double cream
- 15 g unsalted butter
- Nutrition
- per 1 piece
- Calories
- 2028 kJ / 485 kcal
- Protein
- 4.9 g
- Carbohydrates
- 33.2 g
- Fat
- 36.9 g
In Collections
Alternative recipes
Show allPear Frangipane
1h 30min
Sheer Berenj (Rice Pudding)
1 Std.
Pineapple Parcels
1 Std.
Sticky Jamaican Ginger Cake
25h
Cardamom Bread and Butter Pudding
1 Std.
Quick fruit sorbet
10min
Ice Cream Layer Cake
43 godz. 35 min
Rice pudding
1 Std.
Fruit and Sago Pudding
50min
Pie Pastry
13 godz. 50 min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Chocolate Macarons
25hod. 30min