Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de tomate maduro, pelado y en trozos
- 2 ramitas de perejil fresco
- 1 diente de ajo
- 2 pellizcos de pimienta molida
- 1 cucharadita de sal
-
10
aceitunas verdes sin hueso
or 10 aceitunas negras sin hueso - 1 cucharada de aceite de oliva
- 2 lubinas enteras (de 300 g) sin escamas y sin vísceras
- 500 g de agua
- 400 g de verduras variadas en trozos (brócoli, zanahoria, judías verdes, etc.)
- Nutrition
- per 1 ración
- Calories
- 1148 kJ / 274 kcal
- Protein
- 35.73 g
- Carbohydrates
- 9.78 g
- Fat
- 10.3 g
- Fibre
- 9.95 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pimientos rellenos de brandada de bacalao
45min
Emulsión de patata con pulpo
50min
Brandada de bacalao, pan rústico y aceite de perejil
1sa 10 dk
Pulpo en salpicón
25min
Brandada de bacalao al estilo portugués
1 Std. 30 Min
Pudin de pescado
2 Std. 15 Min
Pastel de salmón
2h 20min
Vieiras "Rias baixas"
1sa 10 dk
Tigres
1 Std.
Salmón marinado al jengibre con salsa de cítricos y wasabi
48 Std.
Minipastel de pescado y marisco
40min
Calamares rellenos
2 Std.