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Ingredients
La pâte feuilletée express
- 150 g de beurre doux, préalablement congelé en morceaux
- 150 g de farine de blé, et un peu pour le plan de travail
- 75 g d'eau froide
La garniture
- 150 g de raisins secs
- 100 g de rhum
- 5 belles pommes Golden, pelées, épépinées et coupées en morceaux (1200 g env.)
- 1 c. à café de cannelle en poudre, et un peu pour la finition
- 50 g de beurre demi-sel, coupé en petits morceaux
- Nutrition
- per 1 part
- Calories
- 1614 kJ / 385 kcal
- Protein
- 3 g
- Carbohydrates
- 43.5 g
- Fat
- 21.5 g
- Fibre
- 5.3 g
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