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Watercress Cake

Watercress Cake
4.3 6 ratings
Prep. 5 min
Total 1 h 10 min
8 slices
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Ingredients

  • medium eggs separated
    4
  • groundnut oil plus extra for greasing
    150 g
  • watercress leaves
    180 g
  • sugar
    300 g
  • plain flour plus extra for dusting
    300 g
  • baking powder
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 2071 kJ / 495 kcal
Fat 23 g
Carbohydrates 66 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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