Polenta Cake
TM6 TM5

Polenta Cake

3.4 (14 ratings)

Ingredients

  • 170 g salted butter, soft, plus extra for greasing
    or 170 g margarine, plus extra for greasing
  • 120 g caster sugar
  • 3 large eggs
  • 1 Tbsp fresh thyme leaves
  • 1 lemon, finely grated zest and 10 g juice
  • 40 g strong white bread flour, plus extra for dusting
  • 120 g polenta
  • 80 g pine nuts, plus extra for sprinkling
  • ½ tsp fine sea salt
  • 1 tsp baking powder

Nutrition
per 1 portion
Calories
1280 kJ / 306 kcal
Protein
6.4 g
Carbohydrates
24.8 g
Fat
20 g

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