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Ingredients
-
170
g salted butter soft, plus extra for greasing
or 170 g margarine plus extra for greasing - 120 g caster sugar
- 3 large eggs
- 1 Tbsp fresh thyme leaves
- 1 lemon finely grated zest and 10 g juice
- 40 g strong white bread flour plus extra for dusting
- 120 g polenta
- 80 g pine nuts plus extra for sprinkling
- ½ tsp fine sea salt
- 1 tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 306 kcal / 1280 kJ
- Protein
- 6.4 g
- Fat
- 20 g
- Carbohydrates
- 24.8 g
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