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Nut Cupcakes

Nut Cupcakes
3.0 1 rating
Prep. 5 min
Total 30 min
24 pieces
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Ingredients

  • walnuts
    100 g
  • hazelnuts
    100 g
  • brown sugar
    200 g
  • butter soft, plus extra for greasing
    150 g
    150 g margarine, plus extra for greasing
  • medium eggs
    6
  • rice milk
    125 g
  • rice flour plus extra for sprinkling
    350 g
  • cornflour
    100 g
  • lemon finely grated zest only
    1
  • baking powder
    2 Tbsp
  • raisins
    60 g
    60 g currants

Difficulty

easy

Nutrition per 1 piece

Protein 4 g
Calories 950 kJ / 227 kcal
Fat 12 g
Carbohydrates 28 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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