Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1196.3 mg

Protein 55.5 g

Calories 3965.8 kJ / 947.9 kcal

Fat 25.2 g

Fibre 7.1 g

Saturated Fat 5.7 g

Carbohydrates 103.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Cauliflower Cheese

50min

Leek and Lancashire Cheese Quiche

2h 15min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Maple-glazed Carrots

45min

Mushroom Wellington

2h 20min

Quick Tomato and Basil Gnocchi

25min

Root Vegetable Gratin

1h

Seitan Chilli

25min

Indian-spiced Roast Butternut and Chickpea Curry

45min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Vegan Lentil Lasagne

2h 20min

Mexican Quinoa Stuffed Aubergine

1h

Show all