Skip to main content Search
Spelt and Buckwheat Bread

Spelt and Buckwheat Bread
2.9 11 ratings
Prep. 10 min
Total 1 h 55 min
1200 g
Sign up for free

Ingredients

  • butter for greasing
    margarine, for greasing
  • oat flakes for sprinkling
  • spelt grains
    350 g
  • buckwheat grains
    150 g
  • water
    350 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • runny honey
    1 tsp
  • fine sea salt
    2 tsp
  • white wine vinegar
    40 g
  • sunflower seeds
    90 g
  • linseeds
    90 g
    90 g pumpkin seeds
  • sesame seeds
    50 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g
Calories 1067 kJ / 255 kcal
Fat 10 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Soda Bread with Feta

4.6(30)

30 min

Tomato Focaccia

4.9(123)

3 h

Challah

4.5(24)

2 h

Sweet Breakfast Bread

4.8(127)

1 h 30 min

Calzone Napoletano

4.0(21)

1 h 40 min

Rye Bread Rolls

4.6(48)

4 h

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.5(40)

1 h 50 min

Persian Flatbreads

4.6(28)

1 h 45 min

Potato and Rosemary Focaccia

4.3(46)

2 h 35 min

Pain aux Cereales

4.4(13)

12 h 15 min

Rustic bread

4.3(7)

2 h

Lebanese Spiced Flatbread

4.7(45)

3 h 20 min

 Show all