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Ingredients
La ganache au chocolat
- 150 g de chocolat noir, détaillé en morceaux (voir "Conseil(s)")
- 200 g de crème liquide, 30% m.g. min.
Le biscuit roulé
- 3 œufs
- 2 jaunes d'œufs
- 110 g de sucre en poudre
- 120 g de beurre demi-sel, coupé en morceaux
- 100 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 50 g de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2043 kJ / 490 kcal
- Protein
- 7 g
- Carbohydrates
- 36.9 g
- Fat
- 33.1 g
- Fibre
- 2.4 g
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