Cake citron-pavot

Cake citron-pavot

4.7 982 ratings
Prep. 5 min
Total 1 h 45 min
10 parts

Ingredients

  • citron jaune non traité (zeste et jus)
    1
  • de sucre en poudre
    180 g
  • de beurre mou, en morceaux
    200 g
  • œufs
    4
  • de farine de blé
    200 g
  • de sel
    1 pincée
  • de levure chimique (½ sachet)
    1 c. à café
  • de graines de pavot
    50 g
  • de sucre glace maison
    3 c. à soupe

Nutrition per 1 part

Calories 394 kcal / 1646 kJ
Protein 6.9 g
Fat 23.6 g
Carbohydrates 38.3 g
Fibre 2.4 g

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