Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g queijo Emmental
or 100 g queijo flamengo - 30 g coentros
- 150 g cebola cortada em pedaços
- 35 g azeite
- 500 g abóbora cortada em cubos pequenos
- 1 c. chá de sal
- 500 g feijão-branco cozido escorrido
- 100 g natas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 259 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pão de queijo
1u.
Cuscuz com legumes à valenciana
Keine Bewertungen
Bulgur com legumes e molho de cogumelos
40min
Cogumelos recheados
40min
Soufflé de espinafres e cogumelos
1 Std. 20 Min
Cogumelos à bulhão pato
20min
Guisado de grão, batata doce e espinafres
40min
Empadão de batata-doce e lentilhas
2 godz. 30 min
Empadão vegetariano
1h 40min
Risoto de cevada perolada, agrião e espargos
1u. 15min
Pataniscas de grão-de-bico
15min
Hambúrgueres de tofu e beterraba com molho de sementes de cânhamo do Luís Soares
50 min