
Devices & Accessories
Chocolate Macarons
Prep. 45 min
Total 25 h 30 min
40 pieces
Ingredients
Chocolate Ganache
-
dark chocolate (70% cocoa solids) small pieces or callets120 g
-
double cream110 g
-
unsalted butter soft25 g
Macarons
-
caster sugar250 g
-
blanched almonds140 g
-
cornflour20 g
-
cocoa powder15 g
-
egg whites separated the previous day3
Nutrition per 1 piece
Calories
80 kcal /
334 kJ
Protein
2 g
Fat
5 g
Carbohydrates
8 g
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