Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Ganache
- 120 g dark chocolate (70% cocoa solids), small pieces or callets
- 110 g double cream
- 25 g unsalted butter, soft
Macarons
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- Nutrition
- per 1 piece
- Calories
- 334 kJ / 80 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Irish Cream and Pistachio Fudge
4h 25min
Christmas Pudding Tiffin Balls
40min
Peanut Brittle
1h 30min
Milk Tart
8sa 45 dk
Honeycomb
1h 30min
Caramelised White Chocolate Bark
18 Std.
Salted Chocolate Caramel Fudge
2h 40min
Scottish Tablet
2 godz. 15 min
Pastéis de Nata (Custard Pastries)
55min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Chocolate Orange Hot Chocolate Stirrers
2 godz. 15 min
Black Forest Trifle
1h 45min