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- 120 g dark chocolate, 70% cocoa, small pieces or callets
- 110 g double cream
- 25 g butter, soft
- 250 g caster sugar
- 140 g blanched almonds
- 20 g cornflour
- 15 g cocoa powder
- 3 egg whites, separated the previous day
- per 1 piece
- 334 kJ / 80 kcal
- 2 g
- 8 g
- 5 g