Curried chicken rasam

Curried chicken rasam

3.4 13 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

olive oil
1 tbsp
brown onion cut into quarters
200 g
carrots cut into quarters
200 g
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
10 sprigs
ginger paste (see Tips)
1 tsp
garlic paste (see Tips)
1 tsp
Madras curry powder (see Tips)
1 - 3 tsp
fresh long green chillies trimmed and cut into halves
2 - 3
fresh curry leaves
12
ghee (see Tips)
1 tbsp
black mustard seeds
½ tsp
fresh tomato (approx. 120 g), cut into quarters
1
ground turmeric
½ tsp
water
1000 g
Chicken stock paste (see Tips)
1 ½ tsp
dried bay leaf
1
salt to taste
ground black pepper to taste
basmati rice
200 g
skinless chicken breast fillets cut into cubes (1 cm)
250 g

Difficulty

easy

Nutrition per 1 portions

Sodium 398.3 mg

Protein 18.2 g

Calories 1192.8 kJ / 284 kcal

Fat 11.4 g

Fibre 7.1 g

Saturated Fat 4 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Use-it-up flu fighter chicken soup

30 Min

Tom kha gai (Thai chicken coconut soup)

30 Min

Steamed coconut and prawn soup

30 Min

Hearty seven vegetable soup

30 Min

Vietnamese mixed meat pho

1 Std. 50 Min

Cream of tomato soup

25 Min

Kalguksu (chicken noodle soup)

1 Std. 15 Min

Sauerkraut soup

50 Min

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Chicken laksa

30 Min

Pea and mint soup

20 Min

Quick prawn laksa (Noni Jenkins)

25 Min

Show all