Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp olive oil
- 200 g brown onion, cut into quarters
- 200 g carrots, cut into quarters
- 10 sprigs fresh coriander, leaves, stems and roots, cut into thirds (see Tips)
- 1 tsp ginger paste (see Tips)
- 1 tsp garlic paste (see Tips)
- 1 - 3 tsp Madras curry powder (see Tips)
- 2 - 3 fresh long green chillies, trimmed and cut into halves
- 12 fresh curry leaves
- 1 tbsp ghee (see Tips)
- ½ tsp black mustard seeds
- 1 fresh tomato (approx. 120 g), cut into quarters
- ½ tsp ground turmeric
- 1000 g water
- 1 ½ tsp Chicken stock paste (see Tips)
- 1 dried bay leaf
- salt, to taste
- ground black pepper, to taste
- 200 g basmati rice
- 250 g skinless chicken breast fillets, cut into cubes (1 cm)
- Nutrition
- per 1 portions
- Calories
- 1192.8 kJ / 284 kcal
- Protein
- 18.2 g
- Carbohydrates
- 25.9 g
- Fat
- 11.4 g
- Saturated Fat
- 4 g
- Fibre
- 7.1 g
- Sodium
- 398.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Smoky Mexican bean soup
35 Min
Creamy chicken cauliflower soup
40 Min
Prawn and chicken laksa
40 Min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Minestrone
40 Min
Hearty seven vegetable soup
30 Min
Pork belly ramen
4 godz. 10 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 Std. 5 Min
Chunky mixed vegetable soup
50 menit
Bubble and squeak soup
35 Min
Broccoli and pea soup with cauliflower cashew cream
40 Min
Homemade miso soup
55 min