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Curried chicken rasam

Curried chicken rasam
3.4 13 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • olive oil
    1 tbsp
  • brown onion cut into quarters
    200 g
  • carrots cut into quarters
    200 g
  • fresh coriander leaves, stems and roots, cut into thirds (see Tips)
    10 sprigs
  • ginger paste (see Tips)
    1 tsp
  • garlic paste (see Tips)
    1 tsp
  • Madras curry powder (see Tips)
    1 - 3 tsp
  • fresh long green chillies trimmed and cut into halves
    2 - 3
  • fresh curry leaves
    12
  • ghee (see Tips)
    1 tbsp
  • black mustard seeds
    ½ tsp
  • fresh tomato (approx. 120 g), cut into quarters
    1
  • ground turmeric
    ½ tsp
  • water
    1000 g
  • Chicken stock paste (see Tips)
    1 ½ tsp
  • dried bay leaf
    1
  • salt to taste
  • ground black pepper to taste
  • basmati rice
    200 g
  • skinless chicken breast fillets cut into cubes (1 cm)
    250 g

Difficulty

easy

Nutrition per 1 portions

Sodium 398.3 mg
Protein 18.2 g
Calories 1192.8 kJ / 284 kcal
Fat 11.4 g
Fibre 7.1 g
Saturated Fat 4 g
Carbohydrates 25.9 g

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