Pepper rasam
TM6 TM5 TM31

Pepper rasam

2.0 (3 ratings)

Ingredients

  • 1 cm piece fresh ginger, peeled
  • 6 fresh curry leaves
  • 1 tsp black peppercorns
  • 2 - 3 sprigs fresh coriander, leaves only
  • 35 g kithul Jaggery (optional - see Tips)
  • 60 g brown onion
  • 1 tsp ghee (see Tips)
  • ½ tsp cumin seeds
  • ½ - 1 tsp dried chilli flakes
  • 750 g water
  • ½ tsp salt
  • 3 tsp tamarind paste (see Tips)

Nutrition
per 8 portions
Calories
861 kJ / 205 kcal
Protein
4.29 g
Carbohydrates
35.36 g
Fat
7.09 g
Saturated Fat
2.8 g
Fibre
3.95 g
Sodium
1227.2 mg

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