Pepper rasam

Pepper rasam

3.3 6 ratings

Prep. 10 min

Total 15 min

8 portions

Ingredients

piece fresh ginger peeled
1 cm
fresh curry leaves
6
black peppercorns
1 tsp
fresh coriander leaves only
2 - 3 sprigs
kithul Jaggery (optional - see Tips)
35 g
brown onion
60 g
ghee (see Tips)
1 tsp
cumin seeds
½ tsp
dried chilli flakes
½ - 1 tsp
water
750 g
salt
½ tsp
tamarind paste (see Tips)
3 tsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1227.2 mg

Protein 4.29 g

Calories 861 kJ / 205 kcal

Fat 7.09 g

Fibre 3.95 g

Saturated Fat 2.8 g

Carbohydrates 35.36 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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