Skip to main content Search
Pepper rasam

Pepper rasam
3.3 6 ratings
Prep. 10 min
Total 15 min
8 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    1 cm
  • fresh curry leaves
    6
  • black peppercorns
    1 tsp
  • fresh coriander leaves only
    2 - 3 sprigs
  • kithul Jaggery (optional - see Tips)
    35 g
  • brown onion
    60 g
  • ghee (see Tips)
    1 tsp
  • cumin seeds
    ½ tsp
  • dried chilli flakes
    ½ - 1 tsp
  • water
    750 g
  • salt
    ½ tsp
  • tamarind paste (see Tips)
    3 tsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1227.2 mg
Protein 4.29 g
Calories 861 kJ / 205 kcal
Fat 7.09 g
Fibre 3.95 g
Saturated Fat 2.8 g
Carbohydrates 35.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty minestrone with herb gremolata

4.4(38)

40 min

Pea and ham soup

4.4(171)

2 h 20 min

Hearty seafood chowder

4.5(83)

1 h

Spiced meatball soup (Bakso)

4.1(10)

2 h 25 min

Rassolnik (pickled cucumber soup)

4.8(49)

1 h 20 min

Broccoli almond soup

4.3(111)

30 min

Spiced lentil vegetable soup

4.3(116)

1 h 30 min

Creamy scallop soup with chorizo

4.2(22)

30 min

Pork belly ramen

4.4(91)

4 h 10 min

Tuscan bean soup

4.8(128)

30 min

Hearty seven vegetable soup

4.0(132)

30 min

Sourdough soup (White borscht)

4.5(10)

96 h 30 min

 Show all