Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 50 g shallots, halved
- 150 g fennel bulb, cut in pieces
- 20 g olive oil
- 320 g risotto rice
- 100 g white wine
- 700 g water
-
1
fish stock cube (for 0.5 l)
or 1 heaped tsp fish stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 1 Tbsp grated lemon zest
- 350 g fresh salmon fillets, skinless, cut in pieces (3 cm)
- 30 g unsalted butter, diced
- 1 Tbsp fresh dill, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2605 kJ / 618 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 25 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Seafood Korma
40p
Braised Cod with Thyme and Lemon
40p
Prawn and Sweet Potato Fritters
1 Std.
Seafood Soup with Gluten-free Bread
3h 30min
Dairy-free Seafood Risotto
45 Min
Scandinavian Brunch Roll
4小时 10 分钟
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1 Std.
Steamed Meagre, Vegetables and Rice Pilaf
45 Min
Salt Cod Gratin
50p
Coulibiac
2h 15min
Masala Hake at 55°C
55 dk