Clams marinières
TM5 TM6

Clams marinières

4.5 (2 ratings)

Ingredients

  • 100 g onion
  • 1 - 2 garlic cloves
  • 50 g extra virgin olive oil
  • 1000 g clams
  • 1 pinch paprika, ground
  • 50 g white wine
  • 150 g fish broth
    or 150 g water with 1 tsp of salt
  • 2 tsp fresh parsley, chopped, only the leaves
  • 1 tsp breadcrumbs
  • ½ tsp salt (optional)

Nutrition
per 1 portion
Calories
980 kJ / 235 kcal
Protein
15.85 g
Carbohydrates
9.08 g
Fat
14.98 g
Fibre
0.6 g

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