Devices & Accessories
Clams marinières
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
onion100 g
-
garlic cloves1 - 2
-
extra virgin olive oil50 g
-
clams1000 g
-
paprika, ground1 pinch
-
white wine50 g
-
150 g water, with 1 tsp of saltfish broth150 g
-
fresh parsley chopped, only the leaves2 tsp
-
breadcrumbs1 tsp
-
salt (optional)½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
15.85 g
Calories
980 kJ /
235 kcal
Fat
14.98 g
Fibre
0.6 g
Carbohydrates
9.08 g
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Mediterranean Cuisine
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Switzerland
Switzerland
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