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Stewed vegetables

Stewed vegetables
4.9 30 rating
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • red pepper sliced
    150 g
  • green pepper sliced
    150 g
  • onion cut in quarters
    300 g
  • courgette with skin, cut into slices (2cm)
    300 g
  • extra virgin olive oil
    100 g
  • tomatoes crushed (fresh or tinned)
    500 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g
Calories 836 kJ / 200 kcal
Fat 17.1 g
Carbohydrates 8.78 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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