Stewed vegetables

Stewed vegetables

4.9 30 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.71 g

Calories 836 kJ / 200 kcal

Fat 17.1 g

Carbohydrates 8.78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Tuna Pate

4h 55min

Mini Shrimp Omelettes

35min

Mini Green Shakshukas

Nessuna valutazione

Russian beetroot salad

1h 10min

Salmon, quinoa, feta and mixed vegetable salad

50min

Chawan mushi (Japanese savoury egg custard)

35min

Pink Barley Tabbouleh with Pistachios

40min

Vegetable potato salad with chicken

1h 15min

Chicken galantine with dill yoghurt

3h 25min

Goat's cheese flans with yoghurt sauce and leeks

45min

Spelt and chicken salad

1h 15min

Sicilian Prawn Salad

40min

Show all