Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g onion, cut into quarters
- 70 g extra virgin olive oil
- 500 g peas, frozen
- 150 g water
- ½ tsp salt
- 120 g Iberian ham, cut into small pieces
- Nutrition
- per 1 portion
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
In Collections
Alternative recipes
Show allBroccoli, red peppers and pine nuts salad
10min
Coleslaw
10min
Beetroot salad
10min
Quick rainbow salad
10min
Quick cheese soufflés
45min
Potato fritter burgers with spinach
35min
Stewed vegetables
45min
Salmon fillets with buckwheat and asparagus
40min
Chopped vegetable salad
10min
Russian beetroot salad
1h 10min
Salmon, quinoa, feta and mixed vegetable salad
50min
Chawan mushi (Japanese savoury egg custard)
35min