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Ingredients
- 150 g Butter in Stücken
- 150 g Mandeln, geschält
- 20 - 30 g Zucker nach Geschmack
- 3 EL frische Petersilienblätter
- 3 EL frische Korianderblätter (optional)
- 200 g Zwiebeln halbiert
- 1 ¼ TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 1 Päckchen Safran (ca. 0,2 g)
- 1 TL Zimt, gemahlen
- ½ TL Ingwer, gemahlen
- ½ TL Koriander, gemahlen
- 600 g Hühnerbrustfilets, ohne Haut in Stücken (ca. 2 cm)
- 50 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 3 Eier
-
8
Blätter Filoteig
or 8 Blätter Yufkateig
- Nutrition
- per 1 Portion
- Calories
- 590 kcal / 2471 kJ
- Protein
- 26 g
- Fat
- 46 g
- Carbohydrates
- 21 g
- Fibre
- 5 g
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