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Ingredients
- 30 g de cebolla
- 560 g de jitomate cortados en cuartos
- 1 diente de ajo
- 4 chiles guajillo sin semillas
-
1
chile cascabel sin rabo
or 1 chile de árbol seco sin rabo - 25 g de aceite de oliva
- 7 piezas de camarones secos
- 875 g de agua
- 4 cditas de sal gruesa
- 500 g de camarones medianos crudos con cabeza
- 1 jaiba pelada y cortada por la mitad
- 3 ramas de epazote
- limón verde en cuartos
- Nutrition
- per 1 porción
- Calories
- 133 kcal / 559 kJ
- Protein
- 18 g
- Fat
- 5 g
- Carbohydrates
- 4 g
- Fibre
- 1 g
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