Devices & Accessories
Peanut butter and jam doughnuts
Prep. 40 min
Total 2 h 40 min
12 portions
Ingredients
Dough
-
oil for greasing
-
full cream milk140 g
-
caster sugar1 tbsp
-
dried instant yeast2 tsp
-
baker's flour270 g
-
salted butter melted30 g
-
ground cinnamon½ tsp
-
salt1 tsp
-
egg1
-
strawberry jam120 g
-
water500 g
Peanut butter glaze
-
roasted salted peanuts plus extra for decorating50 g
-
dark chocolate broken into pieces100 g
-
icing sugar80 g
-
full cream milk20 g
-
smooth peanut butter (see Tips)150 g
-
natural vanilla extract½ tsp
-
cinnamon sugar for dipping
Difficulty
medium
Nutrition per 1 portion
Sodium
297.5 mg
Protein
8.4 g
Calories
1377.5 kJ /
328 kcal
Fat
15.3 g
Fibre
2.4 g
Saturated Fat
5.4 g
Carbohydrates
39.5 g
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Varoma: Global flavours
12 Recipes
Australia and New Zealand
Australia and New Zealand
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