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Ingredients
La pâte à crêpe
- 2 œufs
- 10 g de sucre en poudre
- 1 c. à café bombée de sucre vanillé maison
- 100 g de farine de blé
- 25 g de beurre doux, et un peu pour la poêle
- 250 g de lait
La garniture
- 3 pommes, épluchées, épépinées et coupées en gros morceaux
- 20 g de beurre doux
- 2 c. à soupe bombées de caramel au beurre salé
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 252 kcal
- Protein
- 6.2 g
- Carbohydrates
- 29.2 g
- Fat
- 11.8 g
- Fibre
- 2.2 g
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