Skip to main content Search
Lamb Stew

Lamb Stew
3.6 16 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stewing, boneless cut in pieces (3 cm)
    900 g
  • fine sea salt
    1 tsp
  • ground black pepper
    3 pinches
  • sweet paprika
    ½ Tbsp
  • white wine vinegar
    2 Tbsp
  • dried oregano
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • dried bay leaf
    1
  • white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g
Calories 1894 kJ / 453 kcal
Fat 29.6 g
Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Show all

Bao Buns with Pork in BBQ sauce

4.3(27)

2h 10min

Chicken Curry with Spinach

4.3(635)

1h 5min

Chicken Katsu Curry with Rice

4.6(1.1K)

1h 40min

Butter Chicken

4.7(2.2K)

50min

Piri Piri Chicken with Chopped Vegetable Salad

4.6(42)

7h 20min

Chicken Caprese Pasta Salad

4.6(287)

25min

Chicken Tikka

4.7(97)

4h 10min

Chicken Tikka Flatbreads

4.8(240)

45min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(256)

1h 5min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(63)

1h

Devilled Chicken with Coleslaw

4.3(119)

1h 45min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(78)

55min

 Show all