Lamb Stew

Lamb Stew

3.6 16 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stewing, boneless cut in pieces (3 cm)
900 g
fine sea salt
1 tsp
ground black pepper
3 pinches
sweet paprika
½ Tbsp
white wine vinegar
2 Tbsp
dried oregano
½ tsp
fresh thyme leaves only
1 sprig
dried bay leaf
1
white wine
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g

Calories 1894 kJ / 453 kcal

Fat 29.6 g

Carbohydrates 1.3 g

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