![Fondant au chocolat sans gluten Fondant au chocolat sans gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CAF9BCB0-8636-42D4-8095-37BBF8B0C850/Derivates/d66c1fc3e225adec9da474cc3c345d26e5f7f27d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de beurre demi-sel, coupé en morceaux et un peu pour le moule
- 100 g de chocolat noir, détaillé en morceaux
- 100 g de chocolat au lait, détaillé en morceaux
- 150 g de sucre en poudre
- 5 œufs
- 20 g de fécule de maïs
- Nutrition
- per 1 part
- Calories
- 1920.3 kJ / 461 kcal
- Protein
- 6.8 g
- Carbohydrates
- 32.1 g
- Fat
- 34.1 g
- Fibre
- 1.1 g
Alternative recipes
Show allNapolitain
4u. 20min
Sablés léopard
1 godz. 15 min
Cuajada aux abricots
50 Min
Tarte à la rhubarbe
1 Std.
Gâteau noix-chocolat
2h 45min
Tarte aux myrtilles
2 godz. 30 min
Génoise aux fraises et son coulis
1 godz. 15 min
Tarte sans cuisson aux fraises et speculoos
45 Min
Amandine aux abricots
1 Std. 30 Min
Tarte rustique abricot-romarin ou lavande
50 Min
Bavarois aux fraises
6h 25min
Muffins aux fruits rouges
30 Min