Beef Chili

Beef Chili

3.1 36 ratings

Prep. 15 min

Total 1 h 5 min

6 portions

Ingredients

dried oregano
1 tbsp
black peppercorns
1 tsp
paprika
1 tsp
coriander seeds
1 tsp
cumin seeds
¼ tsp
carrots cut into 1 in. pieces (approx. 2 med. carrots)
5 ½ oz
red bell peppers cut into 2 in. pieces (approx. ½ lg. pepper)
4 oz
green bell peppers cut into 2 in. pieces (approx. ½ lg. pepper)
4 oz
yellow onions quartered (approx. 2 med. onions)
12 ½ oz
garlic cloves
5
serrano chilies seeds and stems removed
4
olive oil
1 oz
sirloin steak cubed (½ in.)
16 oz
red kidney beans (15 oz), drained
1 can
diced tomatoes (15 oz)
1 can
tomato paste
2 tbsp
vegetable stock paste homemade
2 tbsp
1 vegetable stock cube
dark chocolate 70% cacao
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 368.6 mg

Protein 21.8 g

Calories 1526 kJ / 364.7 kcal

Fat 18.5 g

Fibre 7.9 g

Saturated Fat 6.3 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 11 Recipes
United States

You might also like...

Show all

Chicken Avocado Gorditas

1 h

Cuban Sandwich

17 h

Braised Pork and Eggs with Rice

40 min

Huli Huli Chicken Skewers

50 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Roast Duck with Plums and Cauliflower Potato Purée

2 h

Roasted Chicken with Vegetables

1 h 45 min

Creamy Butter Chicken

1 h

Chicken Tacos

1 h 10 min

Shredded Jerk Chicken

1 h 55 min

Beef Stroganoff

1 h

Salisbury Steak TV Dinner

1 h

Show all